New website
We're currently redeveloping our website so you may see a mix of old and new style pages while we complete this work. We'd love to hear your feedback on the new style.
Stalls 54, 55, 60 and 61
Traditional fish and chips with a range of special battered items seasonally including battered mince pies at Christmas and battered cream eggs at Easter. And newly opened is a dedicated separate kitchen for vegan fish and chips as well as a shiny new seating area.
Card and cash